Dinner in kokoro

To start…

-Pudding crab & crispy prawns with

Malabar black pepper 9€

-Pig cromesquis (5pc) feet & smoke breast, kimchi 9€

Starters 

- Onion soupe (warm), comté toaster bread 30 months 15€

-Crème brûlée duck liver, peanut praline 17€

-Carpaccio of beetroot in a salt crust, trout gravlax oil,

bottarga powder and fresh turmeric 16€

- Homemade rabbit's terrine with garlic leaves,

violet mustard and pickles 11€

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Main course

- French milk suckling pig, stuffed with French morels  29€*

-Big green asparagus from Provence, green peas, scallion and sucrine,

hummus with lentils from Champagne 25€

- Bluefin "angling", soya sauce and herbs infuse with butter* 26€

-Limousin Beefsirloin 'french", sauce with wild garlic* 30€

- Squab from Vendée in 2 cookings, clear sauce* half 26€/whole 36€

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*the dishes are served with some seasonal vegetables :

broccolis, and Agria potates mousse with sweet spices, smoky cauliflower

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Cheeses & desserts

- Assortment of A.O.C cheeses 10€

(Saint Nectaire and Roquefort with raw milk)

-Thin tart with orange, ice nougat 11€

-Cuba grand cru dark chocolate,

fir bud sorbet, whipped cream 12€

-Strawberry Charlotte 10€

-Assortment of sweets, 

soft caramel, shortbred, crème brûlée 7€

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*Our bread is homemade with natural sourdough

and organic millstone flours

Net prices and service included-checks are not accepted

All meat is of French OR Irich origine

If you have any allergies or intolerances, please let us know.

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